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Paul Gregutt

Paul Gregutt has been reviewing the wines and wineries of the Pacific Northwest since the mid-1980s. Career highlights include serving as the wine columnist for the Seattle Times (2002 – 2013) and Contributing Editor for Wine Enthusiast magazine (1998 – 2022). He lives with his wife Karen and his rescue dog Cookie in Waitsburg (pop. 1204), a Walla Walla County farm community. When not tasting and writing about wine he writes songs, plays guitar and sings in his band the DavePaul5 (davepaul5.com). Follow his writing here and at www.paulgregutt.substack.com.
Wine

Fifty Years of Wine on Red Mountain

Curation and intentionality become paramount when you’re competing on quality, which is what Red Mountain’s reputation is built upon.
blog

The Brilliant Chardonnays of Oregon

Oregon is bursting at the seams with delicious, sometimes brilliant Chardonnays. I’ve tasted hundreds that warrant very high scores. But if you want a master class in how great...
Wine

Master Blends: Brian Carter, John Bookwalter

"Making wine is easy, selling it and selling it at a profit are the hard parts.”
Wine

Domaine Divio: Some Brilliant Pinot Noirs

“In the Willamette valley we have been blessed with ideal conditions for growing Pinot Noir and Chardonnay for at least the last ten years."
Wine

The Dangers of Wine? That’s Just Wrong!

The wine business is almost as rumor and fear-driven as the entertainment industry.
Wine

Extreme Viticulture: Up the Mountain to WeatherEye

About a week ago I was escorted up and down and around the steep, rocky terrain of the most unlikely, challenging and uniquely beautiful vineyard I’ve ever seen.
blog

This Week’s Wines: King Estate and Brittan Vineyards

Robert Brittan is among a handful of Napa Valley émigrés whose knowledge and experience are transforming the way in which Willamette Valley wines are grown and made.
Wine

Northwest Wine and its Many Paths to the Future

To me the most exciting trends in winemaking are those that push, extend or blow through boundaries.
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Different Shades of Rosé: In Search of Definitions

Not all rosés are created equal, and as I noted there are no rules or regulations regarding them. If you’re still trying to figure out what you like and what you don’t, ask yourself a few simple questions.
Wine

How To Brand a Wine Region: Oregon’s Umpqua Valley AVA

When marketing an entire region there’s a tougher challenge, because whatever approach is taken it must be inclusive, and let’s be honest – not all wineries are equally successful and not all wines are standouts.
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Seattle, Washington

Contact: Editor@postalley.org